Gluten Free Goodness | Banana Waffles

Whether you can’t eat gluten or just want to try something new, we’ve got you covered. And we promise, being gluten free isn’t as bad as many people think!

Our gluten free recipe of the week: Banana Waffles

Prep: 10 mins
Cooking time: 20 mins
Serves: two

Ingredients

• 1 ripe banana

• 2 eggs

• 1 egg white

• 112g almond flour (swap in for any flour of your choice)

• 1 scoop vanilla protein powder

• 1 teaspoon baking powder

• 1 teaspoon cinnamon

• 1/4 teaspoon salt.

Instructions

Stage 1:
Sift the flour, baking powder, cinnamon and salt into a large bowl. Stir to combine.

Stage 2:
Beat the eggs and banana until just combined. Pour the wet ingredients onto the dry and fold in until just combined. Leave to rest for 5-10 minutes.

Stage 3:
Put a nonstick griddle pan over a medium-high heat (tip: if you don’t have a griddle pan, just use a frying pan to make pancakes!). Add a cooking oil of choice and tilt to coat the pan. Pour in the batter and reduce to a medium heat. Cook for 5 minutes or until golden. Carefully flip the waffles over to cook until golden, on the other side.

Stage 4:
Serve with desired toppings, we love to add blueberries & honey to satisfy our sweet tooth!

Stage 5:
That’s it, enjoy!

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